Pork Chili Verde Soup - Instant Pot

Pork Chili Verde Soup – Instant Pot Ingredients: 2 ½ pounds pork shoulder/butt (or pork loin), fat trimmed and cut into 1” cubes 2 Tbsp. salt 1 yellow onion, chopped 2 cartons (32 fl. oz each) chicken stock, low sodium 2 cups Los Betos Green Salsa (can use any brand of green salsa) 2 jars (16 oz. each) Herdez Salsa Verde ½ cup cilantro 6 medium russet potatoes, skin on, cleaned, and cut into 1” cubes 2 Tbsp. garlic powder 1 tsp. cumin 2 tsp. onion powder 1 tsp. coriander 1 Tbsp. McCormick Season All Instructions: Trim fat from pork shoulder the best you can. Cut into 1” cubes and season meat with the salt and mix to combine. Brown pork on all sides in batches on the “Saute” mode in your Instant Pot or in a cast iron skillet. Only partially cook the pork, you just want the brown crust on each piece of pork. Set aside. Deglaze Instant Pot with ½ carton of chicken broth. Scrape bits off of the bottom of the pan. Put pork cubes into the pot a...